  | by The Rev. Lin Lilley, St. Mark's Interim Rector One of my favorite church traditions is burying the “Alleluia” on Shrove Tuesday, the evening before Ash Wednesday. In the Albuquerque parish where I previously served, the children would bury a small canister containing each of the letters for A-L-L-E-L-U-I-A tied together on a string. They would bury the letters in an atrium flowerbed as soon as the Shrove Tuesday pancake supper was over. Then, at the Easter Vigil, the children would dig up the Alleluias just before the celebratory Eucharistic on Easter Day. Two children would hold the ends of the string and carry the alleluia strand into the service to the accompaniment of chimes and ringing bells. Omitting alleluias during Lent has been a custom since at least the fifth century in the western church. Actually bidding the alleluias “farewell” as the children do when they bury the letters and welcoming them back on Easter morning apparently dates back to the Middle Ages. Why do we bid goodbye to the alleluias for a time? We use this custom as a sort of verbal fast in order to create greater anticipation and joy when we start using the word again. When it appears on Easter, we then hear the alleluias anew. The Rev. Dennis G. Michno, in his guide for Episcopal priests, A Priest’s Handbook: The Ceremonies of the Church, reminds us that the Latin form “alleluia” or the Hebraic form “hallelujah” are exclamations of joy and praise. The authors of An Episcopal Dictionary of the Church: A User-Friendly Reference for Episcopaliansgive us a bit more history. “Hallelujah” is an ancient Hebrew “praise-shout.” It means “Praise Yah,” which is a shortened form of the word “Yahweh.” It is translated into Latin as “alleluia” and into English as “Praise the Lord.” May resting the alleluias give us all a renewed sense on Easter Day that we are celebrating the Resurrection of Jesus each time we use this praise-shout. May yours be a holy Lent. Lin+ |
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Each year at Lent, several Durango churches collaborate on weekly Lenten services. Each service begins at 6:00 p.m., and is followed by a soup supper supplied by the hosting church. Please join us!
On Good Friday, St. Mark’s will host the noon ecumenical service. The following three candidates are running for the vacant positions on the Vestry. The election to fill three Vestry positions will occur at the Annual Meeting.
Please click the link below each candidate's name to download/view their bios. John (Kip) A.K. Boyd, MD https://gallery.mailchimp.com/c9bb9d09c705a67066d58c4dd/files/Kip_Boyd_Bio_Vestry_Candidate_2016.pdf Karen Overington https://gallery.mailchimp.com/c9bb9d09c705a67066d58c4dd/files/Karen_Overington_Bio_Vestry_Candidate_2016.pdf Bruce Rodman https://gallery.mailchimp.com/c9bb9d09c705a67066d58c4dd/files/Bruce_E_Rodman_Bio_Vestry_Candidate_2016.pdf  The Search Committee is moving steadily forward with the writing of the profile and the portfolio, greatly aided by the discussions that happen during coffee hour each week. We plan to publish the profile and portfolio for the congregation to read and discuss on Tuesday, September 22 as a link from the e-bulletin. We will also provide printed copies at the church office. We have planned several times for parishioners to meet with the Search Committee to provide feedback and to discuss what is in the documents. We need the congregation to validate what we are saying before we send it to the diocese to be published. Here are the discussion group times:
Here is this week's question: We look forward to hearing your responses on Sunday at the Search Committee table.
Thanks, Ellen
We appreciate all that Scott has done for St. Mark’s and invite you to join us in wishing him well as he moves toward this new chapter in his life. Scott will finish his duties at St. Mark's on the last Sunday of June, 2015. Join us for a brunch in celebration of Scott's ministry in the Parish Hall after the second service that day, June 28.  |
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910 East 3rd Ave., Durango, CO 81301 (970) 247-1129 Office@StMarksDurango.com after hours emergency (970) 403-4106 Office Hours: Mon-Fri 9 a.m.-2 p.m. |